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  • Building A Food Safety Culture

    Yesterday, 07:49 PM, Replies: 1

    I've worked as a FSQ manager for 3PL 5 years for an organization that was recently acquired by a much larger 3PL and have been asked to align any F... more
  • 11.2.5.3 Mix concentration for dish soap

    Yesterday, 05:59 PM, Replies: 2

    SQF Code section 11.2.5.3 states:Detergents and sanitizers that have been mixed for use shall be correctly mixed according to the manufacturers’ in... more
  • New Here

    Yesterday, 04:35 PM, Replies: 2

    Hello all, Longtime browser, new acc here. Would it be cool to ask my question here? I am looking for support for using vinegar on s... more
  • Hazard Identification, have we done it right?

    Yesterday, 12:11 PM, Replies: 9

    Hi  All  I am in need of a little review of our hazard analysis. I have reviewed it following taking over from a previous self taugh... more
  • Hello Everyone

    Yesterday, 07:52 AM, Replies: 2

    Hello, I am a food and beverages supplier, and distributor in the UK. Glad to join this space. more
  • 11.2.5.3 Mix concentration for dish soap

    Today, 03:22 AM

    Hi katiejopit,   Welcome to the IFSQN forums. Would it be possible to put a meter in the water line? then you could record volume of... more
  • New Here

    Today, 03:10 AM

    Hi sqfforlife1234,   Welcome to the IFSQN forums. Have you considered using Natamycin? Scientific Opinion on the use of natamyc... more
  • Humidity guidelines for powder blending operation.

    Today, 01:07 AM

    Hi, do we have update on this topic? more
  • Building A Food Safety Culture

    Yesterday, 09:12 PM

    You could create a questionnaire out of a Microsoft Form and email links to all of your DC's.  Forms collects responses for you and allows you... more
  • Cinnamon Quills

    Yesterday, 08:27 PM

    I have worked at a facility the packaged cinnamon sticks.  We didnt have an issue with people having headaches or naussea when working with th... more

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Food Safety Fridays - Next Live Webinar

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Compressed Air Quality Testing - What You Need to Know Upcoming Webinar

Taking Place: 11 October 2024 - 03:00 PM - 04:00 PM

Speaker Photo Brett Greenlee, the Key Accounts and Sales Manager at Trace Analytics, will lead a discussion covering all the basics on what you need to know about compressed air testing. From what contaminants to look for, to which standards to reference, to setting up a monitoring plan and choosing an air quality testing lab, viewers will... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Oct 2024 - 02:00 PM - 06:00 PM

Speaker Photo This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers either to evaluate a new suppliers ability to meet your contractual/food safety & quality requirements or to re-evaluate an existing suppliers performance. In the first part of the training parti... more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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